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Summary
Prep Time
10 mins
Total Time
10 mins
Course
Breakfast
Cuisine
European
Servings (Default: 1)
Ingredients
0.5
½ mango (s)
2
tablespoon low-fat quark
1
dash milk
2
tablespoon oatmeal, tender
1
handful sour cherries, from the glass
Fruits, (e.g. kiwi or banana), cut into pieces
Mango Breakfast Soup
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Instructions
Puree the mango, quark, milk and oat flakes and then place in a soup plate. Decorate with the cherries and the rest of the fruit.