Summary

Ingredients

• 1 mango (s), ripe
• Take 1 chilli pepper (s), red, hot, if too mild, take 2
• 1 piece (s) ginger root, approx. -2 cm
• 1 lime (s), or lemon
• 3 stems mint
• salt and pepper
• some honey, or syrup

Print Recipe Pin Recipe

Instructions

1. Peel the mango, remove the pulp from the stone and then cut into small pieces. Core the chilli and cut into small pieces. It should be a hot chili. Peel the ginger and grate finely. Pluck the mint leaves from the stalk and chop finely. Squeeze the lime.
2. Puree all ingredients in a blender to a pulp. Season with honey and salt and pepper and chill.
3. Goes well with grilled meat, especially poultry, fish, or as a spread. The recipe comes from South Africa.