Summary

Ingredients

• 1 small mango (s), mashed
• 1 tablespoon honey
• 3 tablespoon white wine vinegar, or the juice a lemon
• 2 pinch (s) chili powder
• 90 ml rapeseed oil
• salt
• pepper

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Instructions

1. Mix together salt, pepper, chilli, honey, mango puree and vinegar or lemon juice. Then add the oil. If you want, you can add leftover mango in small cubes.
2. This dressing is ideal for light mixed salads and goes well with fried poultry strips and fish. Good Appetite!
3. Try the other two recipes from our video: Sour cream and herb dressing and Thousand island dressing