Summary

Ingredients

• 250 g mano (s), peeled and diced
• 75 ml water
• 125 g suar
• 4 tablespoon vinegar
• 1 teaspoon salt
• 0.5 teaspoon ½ anise, ground
• 5 grains pepper
• 2 sticks cinnamon
• 3 carnation (s)
• 2 bay leaves
• 0.5 teaspoon ½ cayenne pepper
• 1 teaspoon paprika powder, sweet

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Instructions

1. Cook all ingredients together for approx. 20 minutes. The mango needs to get really soft. The chutney can be kept in jam jars in the refrigerator for a few weeks. It also tastes great as a fondue sauce.