Summary

Ingredients

• 2 large mango (s), ripe, peeled, pitted, roughly chopped
• 40 g iner, fresh, peeled
• 2 tablespoon sugar
• 4 tablespoon lime juice, freshly squeezed
• 4 tablespoon elderflower syrup
• 600 ml mineral water

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Instructions

1. Moisten the top of four cocktail glasses with the ginger and dip in sugar. Then grate the ginger finely.
2. Puree the mango, ginger, lime juice and elderflower syrup with a hand blender, pour into the glasses and slowly fill up with mineral water.