Summary

Ingredients

• 2 tablespoon olive oil
• 2 tablespoon balsamic vinegar, white
• 1 tablespoon orange juice
• 1 tablespoon sherry, cream
• 1 chilli pepper (s), red, pitted and cut into fine cubes
• salt
• Pepper from the grinder
• 4 lettuce hearts
• 1 mango (s), ripe
• 150 g crayfish (crayfish tails)
• Parsley, for garnish

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Instructions

1. Mix the olive oil, vinegar, orange juice, sherry, chilli pepper, pepper and salt together well.
2. Wash the lettuce hearts, if necessary, and place on plates.
3. Peel the mango and cut into even wedges, place on the lettuce, top with the crayfish tails.
4. Spread the dressing on top just before serving, decorate with parsley and serve.