Summary

Ingredients

• 6 kiwi (s), ripe
• 3 tablespoon syrup (mango)
• 150 ml cream
• 0.5 tablespoon ½ honey, alternatively sugar
• possibly lemon peel

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Instructions

1. Peel the kiwi and put it in slices on plates. Whip the cream until stiff and mix carefully with the remaining ingredients, place in the center of the kiwi fruit.
2. Tip:
3. If you like it a little lower in calories, you can stretch the cream with low-fat quark, it tastes even better to me.