Summary

Ingredients

• 250 g quark
• 2 Table spoons milk
• 1 mango (s), ripe
• 1 tablespoon sugar, amount to taste and the sweetness the mango
• 1 cup red currants, 250 ml

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Instructions

1. Peel, core and dice the mango. Puree the quark, milk, mango and sugar and season to taste. Wash the currants, remove the strings and fold into the cream.
2. Fill into glasses and serve.