Summary

Ingredients

• 2 mango (s), fresh (approx. 900 g), alternatively from the can
• 1 lime (s), which juice and some grated zest
• 7 tablespoon powdered sugar
• 180 g crème fraîche
• 1 dl cream, beaten until stiff

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Instructions

1. The mango with the lime juice, the grated zest and 4 tablespoon. Finely puree the powdered sugar. Mix the creme fraiche and whipped cream, sift in 3 tablespoons of powdered sugar and mix in. Then carefully fold the mixture into the mango puree. Cover the ice in the freezer for about 5 hours, stirring well several times so that no ice crystals form.