Summary

Ingredients

• 600 g mano (s), frozen
• 10 cl rum, brown
• 2 tablespoon sugar, brown, to taste
• 6 cl triple sec
• 6 cl lime juice, to taste

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Instructions

1. Puree all ingredients in a blender, pour into glasses, stir and serve with a straw.
2. If necessary, let the frozen mangoes thaw a little and cut them into smaller cubes.
3. Do not take any trimmings of rum, it is too hot in taste. Dose the sugar according to personal taste and sweetness of the fruit, as well as the lime juice. No ice cubes are necessary.