Summary

Ingredients

• 1 mango (s)
• 0.5 ½ lemon (s), untreated, zest and juice
• 250 g mascarpone
• 2 tablespoon sugar
• 1 teaspoon coffee powder, instant
• 1 teaspoon vanilla, ground (health food)
• 2 tablespoon almond (s), diced

Print Recipe Pin Recipe

Instructions

1. Peel the mango and cut the pulp from the stone in wedges. Finely puree the pulp with half of the lemon juice in a blender.
2. Whisk the mascarpone with the remaining juice and lemon zest and sugar until the sugar has dissolved.
3. Dissolve the instant coffee in 1 tablespoon of hot water. Mix with the vanilla into the mascarpone cream.
4. Pour the mango puree and mascarpone cream into four dessert glasses.
5. Toast the almond sticks in a dry pan while stirring until they are lightly browned. Sprinkle the dessert with the almonds and serve.