Summary

Ingredients

• 1 mango (s), ripe
• 2 tablespoon honey
• 3 tablespoon vinegar (white wine vinegar)
• 3 tablespoon olive oil
• 1 clove garlic
• 1 pinch (s) salt
• 1 pinch (s) cayenne pepper
• 0.5 teaspoon ½ berries, pink, ground
• 0.5 ½ bunch coriander greens, alternatively flat leaf parsley

Print Recipe Pin Recipe

Instructions

1. Peel the mango and remove the stone, peel the garlic.
2. Puree all ingredients together in a blender or with a hand blender.
3. Finally stir in the chopped coriander.