Summary

Ingredients

• 1 mango (s), ripe
• 500 ml buttermilk
• 500 ml orange juice or blood orange juice
• 3 tablespoon glucose
• possibly mint

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Instructions

1. Peel and core the mango and cut into small pieces. Puree the fruit pieces. Add the buttermilk and juice and mix well again. Finally mix in the glucose.
2. Serve well chilled, garnish with a mango wedge and mint leaves if necessary.