Summary

Ingredients

• 1 cup rice (fragrant rice)
• 2 cup grapefruit juice
• 0.5 ½ mango (s), diced
• 1 tablespoon ginger, finely diced
• 1 shallot (s), finely diced
• 1 clove garlic, finely diced
• 1 tablespoon butter
• Curry (madras)
• Cayenne pepper
• salt

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Instructions

1. Bring the grapefruit juice to the boil and let the rice steep in it.
2. Melt the butter in a saucepan and sweat the shallots, garlic and ginger cubes briefly. Add mango cubes and sweat too. Fold in the cooked rice and season with curry, cayenne pepper and salt.
3. This is an interesting accompaniment to fish and white meat.