Summary

Ingredients

• 1 mango (s), ripe
• 250 g mayonnaise
• 2 tablespoon mustard
• 3 clove (s) garlic
• 1 Habanero, (up to 2 / alternatively chilies)
• 0.5 teaspoon ½ curry powder
• salt
• pepper

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Instructions

1. Remove the pulp from the mango.
2. Puree the mango, habanero and garlic in a blender.
3. Put the mayonnaise, curry powder and mustard in a bowl. Add the pureed mass, mix everything well and season with salt and pepper.
4. Makes about 500 ml of sauce.