Summary

Ingredients

• 500 g preservin suar (3: 1)
• 550 ml juice (mango juice)
• 450 ml Prosecco
• 125 ml rum, whiter
• 125 ml lime juice

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Instructions

1. Mix all ingredients in a saucepan and bring to the boil, stirring constantly. Let it simmer for 4 minutes and pour into prepared, clean glasses. Unscrew the lid and let it stand upside down for 5 minutes.
2. Makes approx. 1400 ml of jelly.