Summary

Ingredients

• 1 mango (s), ripe and sweet (alternatively small can)
• 2 cup yogurt
• 3 teaspoons sugar, brown
• 3 cup water
• Teaspoon rose water
• 3 pinches ginger, ground
• 3 pinches cardamom
• 3 pinches cinnamon
• 2 pinches saffron
• 4 mint leaves
• Pistachios, kernels, ground

Print Recipe Pin Recipe

Instructions

1. Peel the mango, cut the flesh from the stone and put in a blender. Grind spices in a mortar or electric coffee grinder. Add the yogurt, water, spices and rose water with the sugar and mix on medium speed. Fill into glasses, garnish with a mint leaf and ground pistachio nuts.