Summary

Ingredients

• 1 large mango (s), ripe
• 1 lemon (s), juice it
• 150 g yourt, Greek
• 250 g quark, 20% fat
• 2 tablespoon sugar
• 2 teaspoons vanilla sugar

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Instructions

1. Peel the mango, cut from the stone and puree with a little lemon juice. Season to taste with lemon juice. If you use ripe mangoes, you don`t need to add sugar.
2. Mix the quark, yoghurt, sugar and vanilla sugar together well. Adjust the amount of sugar to your personal taste.
3. Layer the quark mixture and the mango puree in 4 glasses. There should be 4 layers, so first distribute half of the quark mass in the glasses, then half of the mango puree, then the rest of the quark mass and finish with fruit puree.
4. Before serving, cover with cling film and leave to stand in the refrigerator, preferably overnight.