Summary

Ingredients

• 2 mango (s), pitted, peeled, mashed
• 5 tablespoon mango chutney
• 3 cloves garlic, finely chopped
• 1 red pepper (s), finely diced
• 1 lime (s), unsprayed
• 0.5 teaspoon ½ chili powder
• salt and pepper

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Instructions

1. Mix the mango puree with the chutney. Add the garlic and diced paprika. Stir in a little grated zest of the lime and 2-3 tablespoons of lime juice with salt and pepper. Season to taste with chilli depending on how hot the sauce should be.
2. We ate the sauce with asparagus, something other than hollandaise.
3. Instead of a purchased mango chutney, I recommend the Mirabelle chutney from FADI from the CK database.