Summary

Ingredients

• 850 g puree, sweetened mano puree from a can (mano pulp)
• 200 ml milk, cold
• 100 ml liqueur, (Licor 43, 31% alcohol content)
• 175 ml rum, 54% alcohol content

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Instructions

1. Put the mango pulp, milk, Licor 43 and rum in a bowl and mix everything well with the whisk. Fill the mango liqueur into clean glass bottles and store in the refrigerator.