Summary

Ingredients

• 40 g oatmeal
• 120 ml milk
• 0.5 ½ mango (s)
• 1 tablespoon coconut flakes, toasted
• 2 teaspoons agave syrup

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Instructions

1. The evening before, put the oat flakes in a glass or bowl. Pour in the milk and juice and place in the refrigerator.
2. Then add the coconut and the mango in the morning.