Summary

Ingredients

• 1 papaya
• 1 can mango (s), sweetened, approx. 450 ml
• 150 g raspberries
• some ginger, fresh
• 500 g natural yourt, 0.1% fat
• 200 ml coconut milk
• 400 ml water
• 1 packet vanilla powder

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Instructions

1. Peel and core the papaya and mango, cut into small pieces. Save the mango water. Finely dice the ginger.
2. Puree the papaya and mango meat together with the raspberries and ginger to a tender mass. Add the remaining ingredients and the mango water and puree everything again.
3. Serve the finished drink in an iced glass.