Summary

Ingredients

• 1 can mango (s)
• 500 g papaya
• 2 lemon (s), add the juice
• 8 tablespoon natural yogurt

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Instructions

1. Put the mangoes and the juice from the can in a bowl, peel and core the papaya and add to it. Leave a few small pieces for decoration. Mix the pulp and add the lemon juice to taste.
2. Divide into glasses and decorate with the natural yoghurt and pieces of fruit.