Summary

Ingredients

• 1 mango (s), ripe
• 2 passion fruit (s), ripe or 4 teaspoons passion fruit juice
• 1 pack 250 g mascarpone
• 4 teaspoons orange juice
• 1 point vanilla sugar
• 1 teaspoon sugar or agave syrup, xylitol or something similar

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Instructions

1. Freeze the orange juice as ice cubes and freeze overnight. You can of course also do without it, but the frozen ice cream immediately makes the dessert nice and cold and it can then be eaten straight away. Alternatively, leave out the orange juice and then refrigerate the dessert for another 2 hours.
2. Peel the mango and cut into large pieces. If you like, you can keep a few small pieces of mango for decoration. Open the passion fruit and catch the pulp. The kernels do not have to be removed as they are pureed in the blender. However, if you want to avoid the slightly nutty taste of the kernels, you can pass the juice through a sieve or take juice from the supermarket straight away.
3. Add the mascarpone, mango pieces, passion fruit juice, vanilla sugar and sugar (substitute) to the smoothie mixer together with the orange juice ice cubes and puree everything together for 30 - 40 seconds. Then distribute in portion bowls and possibly put small pieces of mango on top as decoration. If you want, you can also add vanilla sauce.
4. Attention: if you only have small 0.5 liter containers for your smoothie mixer, you may have to mix the whole mixture in two mixing processes. Then simply cut the ingredients in half and puree twice.