Summary

Ingredients

• 300 g mano (s) (pulp net in cubes)
• 300 g pineapple (pulp net in cubes)
• 100 g suar
• 1 bell pepper (s), yellow, finely diced
• 1 medium onion (s), chopped
• 1 tablespoon ginger, grated
• 1 chilli pepper (s), Thai (or more), in rings
• 2 teaspoons salt
• 2 teaspoon curry, madras
• 5 tablespoon rice vinegar
• 100 ml white wine
• water

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Instructions

1. Melt sugar in a saucepan, put onion cubes, paprika cubes, pineapple pieces, mango cubes, chili rings and ginger in the saucepan, stir briefly and then quench with white wine.
2. Add vinegar and salt, add a little more water if necessary! Boil for about 30 minutes, season with curry and simmer for another 10 minutes!
3. Fill into prepared (boiled) glasses while still hot and let cool upside down!