Summary

Ingredients

• 250 g rocket
• 1 mango (s), ripe
• 125 g parmesan cheese
• 5 tablespoon olive oil, good quality
• salt and pepper

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Instructions

1. Wash, clean and spin dry the rocket. Hard stems should be removed. Peel the mango, cut the pulp from the stone and dice.
2. Arrange both on a platter and generously grate the parmesan on top. Drizzle the olive oil over the salad, lightly salt and grind a little pepper over it.