Summary

Ingredients

• 300 ml mango juice
• 1 teaspoon agar agar
• 6 tablespoon honey
• 3 threads saffron
• 1 teaspoon cardamom powder
• 300 g natural yourt
• 130 g cream

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Instructions

1. Mix 3 tablespoons of mango juice with the agar agar, heat the rest and add the honey, saffron threads and cardamom. Add the agar agar to the boiling liquid and simmer for 2-3 minutes. Let cool down.
2. Stir the natural yoghurt into the cooled juice mixture and fold in the whipped cream. Fill into dessert bowls and chill.
3. Tip:
4. Garnish with fresh mango slices, raspberries or strawberries and, if necessary, with a few mint leaves before serving.