Summary

Ingredients

• 150 g mano (s), pulp
• 200 ml kefir
• 1 teaspoon sugar
• 6 tablespoon lemon juice
• 1 tablespoon oatmeal, tender
• Sugar, more orange
• Lime (s), sliced, for decoration

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Instructions

1. Cut the mango into small pieces. Puree with kefir, sugar, 3 tablespoons lemon juice and melted flakes.
2. Put 3 tablespoons of lemon juice on a plate. Put the colored sugar on a second plate. Dip the edge of the glass first in the juice and then in the sugar. Shake, fill the glass and serve with a drinking straw and the lime wedges.