Summary

Ingredients

• 100 ml whipped cream
• 200 ml juice (mango nectar)
• 1 sharon fruit or persimmon
• 50 ml orange lemonade
• 1 teaspoon, heaped cinnamon sugar

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Instructions

1. Quarter and fillet the sharon fruit. Dice the fillets. Put all ingredients except the cinnamon sugar in a shaker and puree for 2 minutes. Put the puree in a large glass and decorate with cinnamon sugar.
2. The drink can be placed in a cool place for 30 minutes. That tastes delicious too. Mix again briefly before serving.