Summary

Ingredients

• 2 mango (s), ripe
• 400 ml orange juice
• 2 tablespoon honey
• 150 g yourt

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Instructions

1. Peel the mangoes. Cut the pulp from the fibrous stone and roughly dice. Puree the mango cubes and half of the orange juice in a tall mixing bowl. Stir in the remaining juice. Add honey to taste.
2. Divide the smoothie into four glasses. Stir the yogurt until smooth and put a dollop on each of the smoothies before serving.