Summary

Ingredients

• 1 mango (s)
• 2 large tomato (s)
• 300 g mozzarella
• 3 tablespoon olive oil
• 3 tablespoon balsamic vinegar
• salt and pepper
• Basil, fresh leaves, for decoration

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Instructions

1. Peel the mango, carefully remove from the stone with a knife. Slice. Halve tomatoes and cut into slices. Also cut the mozzarella into slices. Arrange the mango, tomatoes and mozzarella alternately in a brick-like manner on a flat plate. Mix the olive oil, balsamic vinegar, salt and pepper and drizzle with a teaspoon over the tomatoes and mozzarella. Serve garnished with basil leaves.