Summary

Ingredients

• 1 mango (s)
• 0.25 liter ¼ balsamic vinegar, white
• 2 teaspoons sugar, brown

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Instructions

1. Peel the mango and cut into small pieces. Bring to the boil with the sugar and a little vinegar (approx. 50 ml) and simmer for approx. 15 minutes until soft.
2. Then pass the mixture through a sieve and fill up with the rest of the vinegar.
3. The vinegar can be kept for about 1/2 year.
4. Tastes great with walnut oil in a salad. Add a few walnuts and fresh parsley to make a great salad sauce.