Summary

Ingredients

• 2 mango (s)
• 2 scoops mozzarella
• 2 stalks lemongrass
• 2 chilli pepper (s)
• 1 teaspoon lime zest, grated
• 2 lime (s), squeezed
• 2 tablespoon cane sugar or palm sugar
• 2 tablespoon olive oil
• 2 tablespoon coriander greens, fresh

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Instructions

1. Peel, halve and slice the mangoes. Halve the mozzarella balls and also cut into slices. Garnish the mango and mozzarella on the plates in a tile shape. For the dressing, finely chop the lemongrass, core the chili peppers and cut into rings. Mix the lime zest, lime juice, sugar, lemongrass and chilli with the olive oil.
2. Spread the dressing over the plates and garnish with coriander leaves.