Summary

Ingredients

• 0.5 ½ mango (s)
• 1 teaspoon lemon juice
• 3 tablespoon mango syrup
• 300 g natural yourt
• 2 ½ tablespoon sugar
• 12 amarettini

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Instructions

1. Peel the mango and cut into small pieces. Then puree with lemon juice and 1 tablespoon mango syrup.
2. Mix the sugar, yoghurt and the remaining 2 teaspoons of syrup together.
3. Crumble 2 amarettini into a glass, then add 50 g yoghurt to each. Layer 2 tablespoons of mango puree on each of the yoghurt and crumble 2 biscuits on top. Spread the rest of the yoghurt on top and top with the rest of the mango puree.
4. Store in a cool place until eaten.