Summary

Ingredients

• 2 cans mango (s), drain
• 150 g yourt
• 1 lemon (s), juice it
• Sugar to taste
• 200 g sour cream
• 200 g whipped cream
• 1 packet vanilla sugar
• 1 packet gelatine (instant gelatine)
• Powdered sugar with vanilla

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Instructions

1. First I put the mango in a colander and let it drain. I cut one half into small cubes and set aside. I finely pureed the other half with vanilla sugar, normal sugar, yogurt and the juice of half a lemon.
2. I whipped the cream until stiff. Then I stirred the sour cream until creamy and mixed it with the mango cream and the instant gelatine. If you prefer it a little more fruity, you should add the desired degree of acidity with the remaining lemon juice. Finally, I folded in the cream and the mango pieces.
3. The whole thing is put in the refrigerator for at least 1 hour.
4. To serve, I draped cams on the plate and dusted with vanilla powdered sugar (homemade).