Summary

Ingredients

• 1 mango (s)
• 1 sachet yoghurt, 4%
• 1 tablespoon, leveled honey
• 1 tablespoon, leveled cranberries
• 1 tablespoon pistachios

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Instructions

1. Peel and core the mango. Cut a quarter of it into cubes, puree the rest. Mix the mango puree, honey, yoghurt and mango cubes and chill. Garnish the yogurt with the cranberries and chopped pistachios before eating.