Summary

Ingredients

• 375 grams flour
• 1 egg (s)
• 1 medium onion (s), grated
• 250 g minced beef or lamb
• 1 tablespoon parsley, chopped
• 4 teaspoons paprika powder, hot pink
• 3 large clove (s) garlic
• 500 g yourt
• some salt and pepper, black
• 3 tablespoon butter

Print Recipe Pin Recipe

Instructions

1. Mix the flour and egg in a bowl with a little water and knead until a firm dough is formed. Cover and let the dough rest in a bowl for 30 minutes.
2. Put the minced meat in a bowl. Add the grated onion, parsley, a little salt, pepper and 3 teaspoons of the paprika powder and mix everything well.
3. Roll out the dough 2 mm thick and cut into 3 cm squares. Place a little of the minced meat filling on each of the squares and seal the dough squares over the filling. Press firmly on the edges.
4. Bring to the boil in a large saucepan with plenty of salted water. Cook the manti in about 5 minutes.
5. Peel and squeeze the garlic or cut into very small cubes. Pour into the yoghurt and season the yoghurt with a little salt (I occasionally add a little olive oil and dried chopped mint and parsley to taste, but that doesn`t have to be)
6. Melt the butter in a small pan and add the rest of the paprika powder.
7. Drain the dumplings in a colander and distribute them on the plates. Put plenty of yoghurt sauce on top and drizzle with paprika butter.