Summary

Ingredients

• 320 g flour, any
• 0.5 ½ pack baking powder
• 1 pinch (s) salt
• 3 small banana (s)
• 70 ml maple syrup
• 10 ml syrup, (vanilla syrup, alternatively 1pack vanilla sugar or vanilla flavor)
• 1 tablespoon margarine
• chocolate
• Walnuts
• Sunflower seeds
• Marshmallow (s), chocolate bananas
• Candy (s), (caramel candy)
• cereal
• jam

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Instructions

1. Great when you have to go fast:
2. I put a measuring cup with the bananas on a scale, switch to reset and pour in the maple and vanilla syrup. Then the margarine is added and the whole thing is pureed with the hand blender.
3. Then I put it back on the scales, add the flour, baking powder and salt, first roughly mix the top layer with a spoon and then thoroughly mix everything together.
4. If the dough is too thin, I sift in flour and stir in one of the above ingredients if I want or pinch off a part and knead a tablespoon in my hands.
5. The oven is now preheated to 200 ° top / bottom heat. Then I put the dough on a baking sheet lined with baking paper and sprinkled with oat flakes and press it apart to form a 1.5 cm thick plate. I cut out various shapes out of this either with a glass or a mold and use the leftover dough to form small rolls. If you want, you can brush these with milk before the tray goes into the oven for 15-20 minutes.