Summary

Ingredients

• 300 grams flour
• 1 pinch (s) baking powder
• 50 g walnuts, finely chopped
• 0.5 teaspoon ½ cinnamon
• 150 g powdered suar
• 100 g maple syrup
• 200 g butter or mararine
• 200 g walnuts, halved (for arnish)

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Instructions

1. Mix the flour with the baking powder, add the remaining ingredients and knead everything into a firm dough.
2. Wrapped in foil, leave to rest in the refrigerator overnight.
3. Roll out the dough on a lightly floured surface 0.5 cm thick, cut out small hearts, rosettes or whatever.
4. Place the cookies on baking sheets lined with baking paper. Garnish each with a walnut half. Possibly chill briefly. Bake in a preheated oven at 180 ° C top / bottom heat or 160 ° C fan oven for 12 - 15 minutes.
5. The amount of dough makes about 110-130 pieces.