Summary

Ingredients

• 250 g mararine
• 250 grams sugar
• 5 egg (s)
• 1 packet vanilla sugar
• 350 g flour
• 1 packet baking powder
• 1 tablespoon cocoa powder
• 5 apples
• Fat, for the shape
• 1 tablespoon powdered sugar, for dusting

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Instructions

1. Mix the margarine with the sugar and vanilla sugar until frothy. Gradually stir in the eggs. Mix the flour and baking powder, stir in a spoonful.
2. Peel the apples, cut into eighths and divide again.
3. Grease a springform pan and pour in half of the batter. Spread the apple pieces on the dough. Stir 1 tablespoon of cocoa into the other half of the batter. Now put the dough on the apples and smooth out.
4. Bake in the oven at 180 ° C (convection) for about 50 minutes. Dust with icing sugar after cooling.