Summary

Ingredients

• 100 g flour
• 75 grams sugar
• 2 egg (s)
• 25 ml milk
• 0.5 ½ pack baking powder
• 0.5 ½ pack vanilla sugar
• 75 ml rapeseed oil, or sunflower oil
• 1 tablespoon cocoa powder
• 36 cherry (s), drained from the glass
• 100 g chocolate (nouat)

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Instructions

1. Put the flour, sugar, eggs, milk, baking powder, vanilla sugar and oil in a bowl and mix with the mixer.
2. Halve the amount of dough and divide it into 2 bowls. Stir the cocoa into one half of the dough.
3. Place 12 paper cases in a muffin tin. Spread the brown dough in it. Break the chocolate into pieces and place 1 piece on each of the brown dough and press lightly. Spread the light dough on top and place 3 cherries on top.
4. Bake at 160 ° C on the middle rack for about 20-25 minutes until golden. Let them cool in the oven with the door slightly open for another 10 minutes, then they will not fall in.
5. Tip:
6. Dust with powdered sugar, glaze the icing and decorate with sprinkles or smarties.