Summary

Ingredients

• 200 g flour
• 150 grams sugar
• 200 g butter or mararine
• 2 egg (s)
• 100 ml milk
• 0.5 ½ pack baking powder
• 2 packs vanilla sugar
• 1 packet pudding powder
• 12 piece (s) confectionery (Toffifee)
• some cocoa powder

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Instructions

1. Put the flour with the custard powder, sugar, vanilla sugar and baking powder in a bowl. Add butter or margarine, eggs and milk and stir well.
2. Put half of the batter in a second bowl. Stir the cocoa and a little milk into one half of the dough.
3. First put a spoonful of light batter, then a spoonful of dark batter and again a spoonful of light batter into the hollows of the muffin pan (or the other way around). Now prick the dough with a fork, turn it and guide it upwards.
4. Finally, put a toffifee on the dough and press it in a little. Place the pan in the oven and bake the muffins at 160 ° C (fan oven) for about 25 minutes.