Summary

Ingredients

• 3 cup flour
• 1 teaspoon baking soda
• 1 point baking powder
• 2 cup / s sugar, (approx. 300g)
• 2 points vanilla sugar
• 4 egg (s)
• 250 g mararine, soft
• 1 cup sour cream, 200 ml
• 1 tablespoon cocoa powder
• 1 tablespoon milk
• Powdered sugar or chocolate icing

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Instructions

1. Mix the flour, baking powder, and baking soda and sift into a mixing bowl. Add the sugar, vanilla sugar, eggs, margarine and cream. Mix everything with the hand mixer for 2-3 minutes on the highest setting to a smooth dough.
2. Put one half in a greased tin sprinkled with breadcrumbs, stir in the milk and cocoa under the other half and pour on the light dough. Use a fork to run through the dough in a spiral. Bake at 180 degrees, top and bottom heat for 1 hour.
3. Let the cake rest in the mold for 10 minutes, then let cool on a wire rack.
4. Sprinkle with powdered sugar or cover with chocolate icing to taste.