Summary

Ingredients

• 250 g flour
• 0.5 ½ pack baking powder
• 100 g butter
• 2 egg (s)
• 100 g suar
• 1 packet vanilla sugar
• 120 ml milk
• 1 tablespoon Nutella or other nut nougat cream

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Instructions

1. Melt the butter in a water bath. In the meantime, mix the flour and baking powder and beat the sugar, vanilla sugar and eggs until frothy. Then add the butter to the egg-sugar mixture, milk and the flour mixture. Mix everything well. Then distribute half of the batter on the muffin cases and stir in a good tablespoon of Nutella into the rest. Pour the remaining chocolate batter into the muffin cases and fold in once with a fork. Then bake everything in the preheated oven at 160 ° for about 20-25 minutes.
2. When the muffins have cooled, you can decorate them as you like.
3. Makes 12 muffins.