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Summary

Prep Time 10 mins
Cook Time 50 mins
Total Time 1 hr
Course Baking
Cuisine European
Servings (Default: 1)

Ingredients

Marbled Cake
Marbled Cake
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Instructions

  1. Preheat the oven to 160 ° C. Grease a cake tin and sprinkle with breadcrumbs. Melt butter or margarine and let cool down a little.
  2. Mix the flour, tartar baking powder, sugar, bourbon vanilla sugar and a pinch of salt in a bowl. Using the hand mixer, quickly stir the melted and cooled butter or margarine, the milk or the milk substitute and the lemon juice into the flour mixture. The dough should be viscous and fall off the spoon.
  3. Pour half of the batter into the loaf pan. For the dark batter, stir the cocoa with the rum into the rest of the batter. Place on top of the light dough in the cake pan and mix the two doughs in a spiral with a fork. Smooth the surface. Bake on the middle rack of the oven for 50 minutes. Make a chopstick test.
  4. Let the cake cool in the tin, then carefully turn it out onto a wire rack and let cool down completely.