Summary

Ingredients

• 250 g strawberries
• 125 g raspberries
• 2 tablespoon powdered sugar
• 50 ml orange juice
• 225 g natural yourt
• 3 tablespoon kirsch
• 1 vanilla pod, scraped out pulp from it
• 3 tablespoon sugar
• 1 tablespoon lemon juice
• 250 g mascarpone
• 125 g quark

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Instructions

1. Puree the strawberries, raspberries, powdered sugar and orange juice, season to taste and perfume with kirsch.
2. Whip the natural yoghurt, vanilla pulp, sugar and lemon juice for 5 minutes until frothy. Fold in the mascarpone with the quark.
3. Layer the red and white mousse alternately in glasses. Then carefully spiral through with a fork.
4. Tip:
5. Garnish with lemon balm or mint and berries.