Summary

Ingredients

• 250 g noodles (spiral noodles)
• 250 g Salad Cream (Miracel Whip) Balance
• 200 g meat sausae or 4 Vienna sausaes
• 200 g cheese (Gouda, Edam)
• 2 handfuls peas, frozen
• 6 pickled cucumber (s)
• Cucumber liquid
• 2 tomato (s), firm
• 1 tablespoon ketchup
• 1 teaspoon mustard
• salt and pepper
• 0.5 teaspoon ½ paprika powder, noble sweet

Print Recipe Pin Recipe

Instructions

1. Cook the noodles al dente, add the frozen peas approx. 3 minutes before the end of the cooking time. Pour off together and chill out cold.
2. In a large bowl, stir together Miracel Whip, ketchup, mustard, paprika, salt and pepper and add a little cucumber water from the pickles so that the whole thing has an approximate consistency of buttermilk. It is important to have more liquid in the beginning because the pasta will soak up a lot.
3. Add the chopped sausage, chopped cheese, chopped tomatoes and sliced pickled cucumbers and the cooled noodle - pea mixture to the Miracel Whip, stir and chill for at least 3 hours. Preferably overnight, then it tastes best.
4. The liquid is then absorbed and the consistency is optimal.