Summary

Ingredients

• 450 ml milk
• 500 g flour (wheat flour)
• 1 cube yeast
• 2 tablespoon sugar
• 2 pinches salt
• 2 tablespoon vinegar
• 100 g raisins
• 100 g chocolate, cut into pieces

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Instructions

1. Mix the yeast with the warm milk. Add all other ingredients and process well. Put in a greased dish and put in the cold oven. Cut lengthways after 10 minutes. After 40 minutes, brush with milk or whisked egg yolk
2. DON`T LET THE BREAD GO!
3. Baking: 60 min at 200 °, 50 min at 170 ° hot air