Summary

Ingredients

• 5 egg (s)
• 2 packs vanilla sugar
• 250 grams sugar
• 0.25 liter ¼ oil
• 0.25 liter ¼ egg liqueur
• 125 g flour
• 125 g cornstarch
• 1 packet baking powder
• 1 pinch (s) salt
• Cake icing, chocolate

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Instructions

1. Mix all ingredients one after the other.
2. Pour the batter into a springform pan or a bundt pan.
3. The cake is baked at 200 degrees until it is nice and brown.
4. After baking, the cake is covered generously with chocolate icing.