Summary

Ingredients

• 4 slices schnitzel (pork or turkey)
• 8 slices ham, raw
• 1 large onion (s)
• 200 g mushrooms (mushrooms or mushrooms)
• 3 egg (s)
• parsley
• liter ⅛ whipped cream (cream)
• 50 g cheese (mountain cheese), rated
• some flour
• Breadcrumbs
• salt
• pepper
• lard
• some butter

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Instructions

1. Knock the schnitzel thinly, season with salt and pepper and top with 2 slices of raw ham.
2. Lightly roast the finely chopped onion in butter, add the mushrooms (quarter the chanterelles or dice the mushrooms) to the onion and roast briefly - mix with 2 eggs and parsley. Mix over a gentle heat so that the egg sets.
3. Remove from the fire and stir in some grated cheese and whipped cream (cream).
4. Season to taste with pepper and salt.
5. Put the mushroom (mushroom) - egg - mixture on the schnitzel, fold up and press the edges tightly (if necessary fix with toothpicks). Bread the schnitzel in flour, 1 egg and breadcrumbs and fry in hot lard.
6. Side dish: parsley potatoes and lettuce